BEEF AND POTA­TOES

Jean-Fran­cois Mal­let, Mur­doch Books

The Australian - Wish Magazine - - FOOD -

Steak frites is one of the most fa­mous dishes in France (if not the world) so it should be no sur­prise that a Paris-based chef and food photographer has writ­ten a book about its sub­lime key in­gre­di­ents. Stir-fries, meat­balls, sal­ads, burg­ers, stews, chips and mashed potato are among Mal­let’s of­fer­ings.

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