The Australian - Wish Magazine



Justine Schofield, Plum - Pan Macmillan Australia

As the weather gets cooler our minds turn to warm, heartening, slow-cooked comfort food and this is where the latest book by MasterChef alumnus Justine Schofield comes in. Think lamb biryani, Japanese chicken curry, slow-cooked honey-mustard salmon and beef pho. Then there are the puddings, from sticky date to lemon delicious.

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