The Australian - Wish Magazine


Heidi Swanson, Hardie Grant Books


It’s all about fruits and vegetables in this book by the San Francisco-based cook and writer Heidi Swanson, and she does a pretty good job at making it all look very delicious. Dishes include crunchy peanut and saffron citrus salad, ravioli in toasted almond broth and blistered cherry tomato soba.

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