SUPER NATURAL SIMPLE

Heidi Swanson, Hardie Grant Books

It’s all about fruits and vegetables in this book by the San Francisco-based cook and writer Heidi Swanson, and she does a pretty good job at making it all look very delicious. Dishes include crunchy peanut and saffron citrus salad, ravioli in toasted almond broth and blistered cherry tomato soba.