PREP TIME 5 MINUTES MAKES ½ CUP (125ML)
Place ⅓ cup olive oil, 2 tablespoons red wine vinegar, 1 clove crushed garlic and 1 tablespoon finely chopped fresh oregano in a screw−top jar; shake well. Season to taste.
SERVING SUGGESTION Serve with grilled fish, haloumi, goat’s cheese or Greek salad.
VARIATION Use white wine instead of red wine vinegar and lemon thyme instead of oregano, and serve with salad to accompany lamb or chicken.