MUSTARD MAYONNAISE

PREP TIME 5 MINUTES MAKES ½ CUP (125ML)

Combine ⅓ cup mayonnaise, 2 teaspoons wholegrain mustard and 1 tablespoon lemon juice in a small bowl. Season to taste.

SERVING SUGGESTION Serve with burgers, beef or chicken schnitzel.

VARIATIONS To make aïoli, stir 2 crushed cloves of garlic into mayonnaise and add a squeeze of lemon juice; add salt to taste. For a quick tartare sauce, stir chopped gherkins or cornichons into mayonnaise with chopped fresh dill, chopped capers and a squeeze of lemon juice.