BRUSCHETTA WITH TOMATO, BASIL & CAPERS

PREP + COOK TIME 15 MINUTES SERVES 6

6 medium ripe tomatoes (900g),

seeded, diced finely 2 tablespoons extra virgin olive oil ¼ cup fresh baby basil leaves 2 tablespoons drained baby

capers, rinsed

500g loaf wood−fired bread,

cut into 12 slices

1 clove garlic, halved

1 tablespoon extra virgin

olive oil, extra

1 Combine tomato, oil, basil and capers in a medium bowl.

2 Toast bread slices on a heated oiled grill plate (or grill or barbecue) for 2 minutes each side or until lightly browned.

3 Rub one side of each slice with cut side of garlic; place toast on a platter, garlic−side up. Top toasts with tomato mixture; drizzle with extra oil.