POTATO, BACON & BLUE CHEESE BAKE
PREP + COOK TIME 1 HOUR 45 MINUTES SERVES 6
1.2kg medium unpeeled potatoes,
2 medium red onions (340g),
cut into thick wedges
315g rindless bacon slices,
12 sprigs fresh thyme
¾ cup (180ml) pouring cream ¾ cup (180ml) salt-reduced
125g blue cheese, crumbled
1 Preheat oven to 200°C/180°C fan. Oil a 2.5-litre (10-cup) ovenproof dish.
2 Layer potato, onion and bacon in dish; top with half the thyme. Combine cream and stock in a medium jug; season, pour over potato. 3 Bake, uncovered, for 1½ hours or until potato is tender. Serve topped with cheese and remaining thyme.