FISH BANH MI WITH PICK­LED VEG­ETA­BLES & SPICY MAY­ON­NAISE

PREP + COOK TIME 35 MIN­UTES (+ RE­FRIG­ER­A­TION) MAKES 4

The Australian Women’s Weekly Food Magazine - - Hop Into Easter Fish -

2 tea­spoons peanut oil

2 tea­spoons sesame oil

8 small flat­head fil­lets (880g)

2 half baguettes, ends trimmed,

halved cross­ways

1 le­banese cu­cum­ber (130g), halved

length­ways, seeded, sliced thinly 1 green onion, sliced thinly

on the di­ag­o­nal (see tips)

1 fresh long red chilli, sliced thinly 8 large fresh co­rian­der sprigs

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