FISH BANH MI WITH PICKLED VEGETABLES & SPICY MAYONNAISE

PREP + COOK TIME 35 MINUTES (+ REFRIGERATION) MAKES 4

2 teaspoons peanut oil

2 teaspoons sesame oil

8 small flathead fillets (880g)

2 half baguettes, ends trimmed,

halved crossways

1 lebanese cucumber (130g), halved

lengthways, seeded, sliced thinly 1 green onion, sliced thinly

on the diagonal (see tips)

1 fresh long red chilli, sliced thinly 8 large fresh coriander sprigs