SEARED TUNA & QUINOA NIÇOISE SALAD

PREP + COOK TIME 35 MINUTES SERVES 4

1½ cups (300g) red quinoa 4 free-range eggs, at room

temperature (see tips)

200g green beans, trimmed,

halved lengthways

2 tablespoons olive oil

250g piece sashimi-grade tuna 2 tablespoons finely chopped

fresh flat-leaf parsley 1 tablespoon finely chopped

fresh chives

250g cherry tomatoes, halved

½ cup (75g) pitted kalamatta olives,

halved

½ cup fresh flat-leaf parsley leaves,

extra