The Australian Women’s Weekly Food Magazine
GLUTEN-FREE HOT CROSS BUNS
Hot cross buns are best served warm on the day you make them. Buns can be reheated in the microwave on High (100%) in 10-second bursts until heated through.
The Australian Women’s Weekly Food Magazine
Hot cross buns are best served warm on the day you make them. Buns can be reheated in the microwave on High (100%) in 10-second bursts until heated through.