COOK’S NOTES

COCONUT YOGHURT

Put jars and lids through the hottest cycle of a dishwasher without using any detergent. It’s important the jars be as clean as possible; make sure your hands, the preparation area, tea towels and cloths, etc, are clean too. The aim is to finish sterilising the jars and lids at the same time the yoghurt is ready to be bottled; the yoghurt should be bottled into hot, dry, clean jars.

Jars that aren’t sterilised properly can cause deterioration of the yoghurt during storage.