CREAMY MUSH­ROOM SAUCE

The Australian Women’s Weekly Food Magazine - - Weekday Basics -

Pan-fry steak (see how to on page 117), then re­move from pan. Melt 40g but­ter in same pan over medium-high heat; cook 400g halved or whole but­ton mush­rooms, stir­ring oc­ca­sion­ally, un­til browned. Add 1 crushed clove gar­lic; cook, stir­ring, for 1 minute. Stir in ¾ cup beef stock and

¾ cup pour­ing cream; sim­mer un­til thick­ened slightly. Sprin­kle with 2 ta­ble­spoons chopped fresh flat-leaf pars­ley. Serve with steak.

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