CHEAT’S LAMB DINNER
PREP + COOK TIME 30 MINUTES SERVES 4
8 thick lamb sausages (1.2kg) 800g potatoes, chopped coarsely 500g frozen broad beans
400g baby carrots, trimmed
½ cup (125ml) hot milk
¼ cup loosely packed small fresh
2 cups firmly packed fresh mint leaves 2 cloves garlic, quartered
½ cup (125ml) olive oil
¼ cup (60ml) white wine vinegar 1 tablespoon caster sugar
1 Make mint sauce.
2 Cook sausages on a heated grill plate (or grill or barbecue), turning, for 8 minutes or until cooked through.
3 Meanwhile, boil, steam or microwave potato, beans and carrots, separately, until tender; drain. Cover carrots to keep warm. Place potato in a large bowl. Add butter and milk; mash until smooth. Peel broad beans. Add to potato and mash until beans are lightly crushed. Season to taste.
4 Serve sausages with mint sauce, carrots and broad bean mash; sprinkle with mint leaves. Season.
Blend or process mint and garlic until smooth; with motor operating, gradually add oil in a thin, steady stream until mixture is smooth. Stir in vinegar and sugar.