The Australian Women’s Weekly Food Magazine - - Secrets From The Test Kitchen -

GAS BAR­BE­CUES of­fer a good com­pro­mise be­tween con­ve­nience and flavour. This is be­cause they heat quickly and re­quire lit­tle in the way of clean­ing.

CHAR­COAL BAR­BE­CUES are very hands-on, need­ing more at­ten­tion and a lit­tle more pa­tience. They do, how­ever, of­fer a greater re­ward in the flavour stakes, with a gen­uine bar­be­cue-smoke taste.

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