The Australian Women’s Weekly Food Magazine

TYPES OF BARBECUES

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GAS BARBECUES offer a good compromise between convenienc­e and flavour. This is because they heat quickly and require little in the way of cleaning.

CHARCOAL BARBECUES are very hands-on, needing more attention and a little more patience. They do, however, offer a greater reward in the flavour stakes, with a genuine barbecue-smoke taste.

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