The Australian Women’s Weekly Food Magazine
TOP TIPS
Soufflés can be baked the first time 8 hours ahead. Bake for the second time just before serving. ---------The soup can be made a day ahead.
The Australian Women’s Weekly Food Magazine
Soufflés can be baked the first time 8 hours ahead. Bake for the second time just before serving. ---------The soup can be made a day ahead.