C PARSNIP MASH

PREP + COOK TIME 30 MINUTES SERVES 4

Boil, steam or microwave 1kg coarsely chopped peeled parsnips until tender; drain. Mash parsnip with 40g butter, 1 crushed garlic clove and ¾ cup hot pouring cream. To serve, sprinkle with 1 tablespoon torn parsley leaves and cracked black pepper.