The Australian Women’s Weekly Food Magazine

LEMON & SUGAR PANCAKES

PREP + COOK TIME 25 MINUTES SERVES 4

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Make pancakes (recipe on page 31). Mix 2 tablespoon­s caster sugar with 1 teaspoon finely grated lemon zest in a small bowl. Sprinkle lemon sugar over pancakes, then drizzle with ⅓ cup lemon juice. Serve with lemon wedges.

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