The Australian Women’s Weekly Food Magazine
CRISPY SALT & PEPPER CHICKEN WITH GAI LAN
To save time, you can use a julienne peeler, or a mandoline or V-slicer with a julienne attachment, to cut the carrot into long, thin matchsticks.
The Australian Women’s Weekly Food Magazine
To save time, you can use a julienne peeler, or a mandoline or V-slicer with a julienne attachment, to cut the carrot into long, thin matchsticks.