GRAPEFRUIT FENNEL SALAD

PREP + COOK TIME 15 MINUTES SERVES 4

Cut 1 pink grapefruit (350g) into segments. Place grapefruit in a medium glass bowl with 1 medium (300g) thinly shaved fennel bulb and ¼ cup squashed sicilian olives; toss gently to combine. Whisk ¼ cup grapefruit juice, 1 crushed clove garlic, 1½ tablespoons sherry vinegar and 2 tablespoons olive oil in a jug. Serve drizzled with dressing.