SHAVED FENNEL SLAW

PREP + COOK TIME 15 MINUTES SERVES 4

Place 350g shredded white cabbage in a large bowl with 1 medium (300g) thinly shaved fennel bulb, 1 thinly sliced seeded green chilli, 1 cup each fresh coriander and fresh mint leaves; toss gently to combine. Combine ¼ cup each lemon juice and extra virgin olive oil in a jug; season to taste. Drizzle dressing over slaw; toss gently to combine.