The Australian Women’s Weekly Food Magazine

TOP TIPS

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The traditiona­l colours for a marble cake are chocolate brown, pink and white, but you can use any food colouring you like. Make the colours fairly strong for maximum impact, as they may fade during baking. ---------

Cake will keep in an airtight container at room temperatur­e for up to 3 days. Uniced, the cake can be frozen for up to 3 months.

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