The Australian Women’s Weekly Food Magazine
TOP TIPS
If freezing, wrap butter logs well in a layer of baking paper and plastic to prevent freezer burn.
After thawing, butters will last up to 2 days in an airtight container in the fridge.
The Australian Women’s Weekly Food Magazine
If freezing, wrap butter logs well in a layer of baking paper and plastic to prevent freezer burn.
After thawing, butters will last up to 2 days in an airtight container in the fridge.