3 TYPES OF STEAMERS

The Australian Women’s Weekly Food Magazine - - Secrets From The Test Kitchen -

1

Col­lapsi­ble me­tal steamers are com­prised of per­fo­rated, over­lap­ping stain­less steel petals. They’re ar­ranged in a cir­cle and un­fold and ex­pand to fit your pan.

2

Pierced me­tal steamers look like thin saucepans with holes in the bot­tom. They have re­cessed bases to fit into the top of a saucepan of a match­ing size.

3

Bam­boo steamers are used for some Asian dishes and can be stacked so dif­fer­ent dishes can be cooked at the same time.

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