The Australian Women’s Weekly Food Magazine - - Secrets From The Test Kitchen -

The heat­ing of liq­uid in which food is to be cooked, so that bub­bles rise briskly and con­tin­u­ously to the sur­face. A full rolling boil is when the sur­face is rolling with bub­bles. A rolling boil is no hot­ter than a gen­tle boil.

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