CAULIFLOWER SUSHI WITH SALMON & PICKLED DAIKON
If you don’t have a food processor, you can grate the cauliflower.
Keep a bowl of ice-cold water to dip your hands in while making the sushi. This helps keep the sushi clean and stops the cauliflower sticking to your fingers.
Pickled daikon will keep in the pickling liquid for several weeks. Serve with ramen or in Asian-style salads and with rice.