BAKED TOFU ROLLS
PREP + COOK TIME 45 MINUTES SERVES 2
300g firm tofu, cut into
1/3 cup (80ml) hoisin sauce ½ teaspoon chinese five-spice 1 teaspoon sesame oil
1 teaspoon rice wine vinegar 4 small white bread rolls
1 carrot, cut into matchsticks 1 green cucumber, cut into
2 green onions, diagonally sliced 1 fresh long red chilli,
1/3 cup coriander sprigs
1 Preheat oven to 220°C/200°C fan. Place tofu between sheets of paper towel; weigh down with a chopping board for 5 minutes.
2 Whisk hoisin sauce, chinese five-spice, sesame oil and rice wine vinegar in a small bowl.
3 Place tofu slices, one a time, into sauce mixture, turning to coat; place on an oven tray lined with baking paper. Bake for 30 minutes or until golden and caramelised.
4 Serve warm tofu in bread rolls layered with carrot, cucumber, green onion, chilli and coriander.