The Australian Women’s Weekly Food Magazine - - Lifestyle Vegetarian -

Tofu “ba­con” is de­li­cious in whole­grain rolls with thinly shaved fen­nel and car­rot, fresh co­rian­der, mint and finely chopped chilli. Also try it stirred into egg-based dishes, such as scram­bled eggs, omelettes and frittatas. For an added pro­tein hit, scat­ter it over soups or stews.

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