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The Australian Women’s Weekly Food Magazine - - Lifestyle Vegan -

Orig­i­nat­ing from the moun­tains be­tween Le­banon and Syria, tabouleh is one of the most pop­u­lar sal­ads in the Mid­dle East. De­rived from the Ara­bic word, tā­bil, mean­ing sea­son­ing, it is made from freekeh or bul­gur wheat, chopped pars­ley, mint, to­ma­toes and olive oil.

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