The Australian Women’s Weekly Food Magazine - - Lifestyle Vegan -

You can use your favourite tomato cook­ing sauce. Sub­sti­tute the moxarella for grated ve­gan cheese, if you like. ---------Serve moxballs and sauce with egg-free pasta or spaghetti or ve­gan mashed pota­toes. This dish can also be served tapas-style as a starter.

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