MINUTE STEAK SANDWICH
PREP + COOK TIME 10 MINUTES MAKES 4
2 tablespoons olive oil
1 medium brown onion (150g), sliced thinly
4 beef minute steaks (250g)
25g baby rocket leaves
8 slices sourdough bread, toasted
12 cornichons, sliced lengthways
1 Heat oil in a large frying pan over high heat; cook onion, stirring, for 4 minutes or until golden.
2 Push onion to one side of pan, add steaks; cook steaks for 1 minute each side or until done to your liking.
3 Place rocket on 4 slices of toast; top with steak, onion and cornichons. Top with the remaining 4 pieces of toast.