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The Australian Women’s Weekly Food Magazine - - Contents -

For­get fast food and pro­duce grown by multi­na­tional com­pa­nies. It’s time to take charge of what you eat for both your well­be­ing and the good of the planet. The Aus­tralian Women’s Weekly’s won­der­ful new book, Pure, is the per­fect way to help you do just this. It’s packed with sim­ple recipes made with whole in­gre­di­ents, from eggs to meat and seafood, with sweet treats in­ter­spersed. As home vegie gar­dens and farm­ers’ mar­kets grow in pop­u­lar­ity, Pure is a cel­e­bra­tion of eat­ing what’s in sea­son, and buy­ing in­gre­di­ents like cof­fee and choco­late from eth­i­cal com­pa­nies that pay a fair price. We show you how to slow down and take food back to ba­sics. Avail­able where all good books are sold and at aww­cook­

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