Hot smoked salmon with sesame salad

SERVES 4 PREP TIME 20 MINUTES

2016-07-01 -

2 green onions (green shallots), sliced finely

100g bean sprouts, trimmed

1 medium (120g) carrot, peeled, grated 1 medium (200g) red capsicum, julienned

100g snow peas, sliced finely

1 cup coriander leaves

500g hot smoked salmon fillet, flaked 2 tablespoons sesame seeds, toasted DRESSING

¼ cup (70g) hoisin sauce

2 tablespoons lime juice

1 teaspoon sesame oil

1 tablespoon fish sauce

1 teaspoon sugar

1 DRESSING: Place all ingredients in a screw-top jar; shake to combine.

2 Combine vegetables and coriander in a large mixing bowl; add half the Dressing and toss to combine.

3 Arrange the vegetable salad over a serving platter. Top with the flaked salmon and sesame seeds. Drizzle with remaining Dressing.

Not suitable to freeze or microwave.