Quick bites:

Xanthe Roberts gives us the inside track on all things foodie and scours the country for great new tastes.

the latest in foodie news and trends

SUMMER SIPPING SICILIAN-STYLE

Our love of blood oranges knows no bounds and now the love affair can extend beyond their all too short winter season to summer cocktails. Solerno is a delicious Italian liqueur made from Sicilian blood oranges, picked at their best and crafted by the good folks who make Hendrick’s Gin. Available from large liquor stores.

RRP $69.

Great grater

Microplane graters are easy to use and a treasured tool in many kitchens. Now they have combined five of their best-selling graters into one box-shaped tool. It’s made from surgical-grade stainless steel and photo-etched to create a cutting edge that will remain sharp indefinitely. The Box Grater will last a lifetime and is worth every penny. RRP $134.95. Available from David Jones.

FERRIS WHEEL FOR FOODIES

The Ferris Wheel Dining experience at Sydney’s Luna Park is a night to remember. A three-course meal is served in your carriage, with matching wines for every course, while you drift above Sydney Harbour. It’s $399 for a carriage for two (sorry, kids!). Book at thedecksydney.com.

(Blue) cheese please

Blue cheese fans rejoice! Castello has released the first-ever convenient blue cheese slices – perfect for slapping on a sandwich or a burger. Burger Blue slices are available at selected supermarkets nationwide. RRP $7.99.