65+ pages of fabulous festive recipes from: Maggie Beer, Jamie Oliver, Julie Goodwin, Stephanie Alexander and many more
From her Barossa kitchen, Maggie serves a delightful lunch, finished with her Aunty Reta’s pudding.
“I’ve never lost my joy in Christmas. It’s having those you love around you and, for me, it’s also a celebration of food that’s very special but easy to prepare. Of all the times of year, Christmas is one to be super-organised, to ensure there’s no stress on the day. Presuming you’ve been able to buy the lobster already prepared (if you’re being as extravagant as I am), made the cherry jam and the Christmas pudding ages in advance, and done the preparation the night before for the pork and the brandy custard (it’s great served cold), then the balance of the meal is simple and can be done at the last moment when your family can help. It’s all about sharing the table with family and friends, with joy.”