The Australian Women's Weekly - 2016-12-15

• 2017 CHRISTMAS EUROPE RIVER CRUISES
• World exclusive: Sarah, Duchess of York, in her most courageous interview yet
• My happiest Christmas ever: Jessica Mauboy reveals “I’ve found the love of my life”
• What Christmas means to me: four of our favourite Australian­s reveal what makes the season meaningful for them
• Brigitte Bardot: the original sex kitten and 1960s icon is still an inspiratio­n
• Trinny Woodall: the What Not To Wear TV star on her
• Our flying Santa: bringing joy to the Outback
• Our Barossa Christmas: festive fashion for balmy celebratio­ns
• 65+ pages of fabulous festive recipes from: Maggie Beer, Jamie Oliver, Julie Goodwin, Stephanie Alexander and many more
• The rainbow twins healing hearts: after tragedy and loss, a Sydney family introduces the babies bringing them joy
• Giving victims a voice: the choir using song to spread their message of resilience and hope to family violence survivors
• “I’m giving away my zoo”: Animal saviour Harry Kunz has his own wounds to heal
• Editor’s letter: from the desk of The Weekly’s Kim Doherty
• Fun home-made ideas for your tree and table
• Bone health: diagnosing and treating osteopenia
• Real life: the little Aussie praying for a miracle
• Ask the doctor: readers’ health questions answered
• Humour: Amanda Blair heads in the right direction
• The Pretty list and Beauty News
• Open line: readers’ letters
• King prawns with caper, mint and smoked almond dressing
• Clippings: how to give your garden a festive face-lift
• Panettone trifle with sparkling shiraz, strawberri­es and blackberri­es
• Oysters and prawns with chilli, chive and coriander dipping sauce
• Family matters: Pat McDermott’s yuletide memories
• Apple and endive salad with goat’s cheese and toffee macadamias
• Semi -dried tomato, mozzarella and basil salad with toasted buckwheat
• Roasted tomato, capsicum, chilli and goat’s cheese pasta salad
• Aunty Reta’s steamed Christmas pudding with brandy custard
• Ask the experts: how to glaze and carve a ham
• Marmalade-glazed traditiona­l roast turkey
• Green salad with redcurrant­s and orange dressing
• Potato and poached salmon salad
• Little Thai prawn cakes with cucumber dipping sauce
• Roasted eggplant with spicy yoghurt and pomegranat­e
• Roasted Berkshire pork loin with cherry and ginger jam
• Turkey roll with chestnuts and Brussels sprouts
• Eight-treasure turkey with Mandarin pancakes
• A gorgeous, garlicky mess of potatoes and capsicum
• Ginger and pomegranat­e punch
• Roast beetroot and goat’s cheese salad
• Chicken, fetta and rocket sausage rolls
• Flat beans with hazelnut vinaigrett­e
• Summer berry and ruby cabernet punch
• Fresh prawns with a trio of condiments
• Macadamia wattle seed shortbread
• Easy no-bake chocolate raspberry tart
• Fig, bocconcini, rocket, and smoked pancetta salad
• Side of ocean trout with asparagus, fennel and dill
• Smoked salmon platter with pickled onions
• Barbecued rock lobster with mango salad
• White chocolate and caramel Christmas wreath
• Whole side of fish with niçoise salsa
• Cruising: Norwegian magic
• Iceberg lettuce with home-made mayonnaise
• Scallop tarts with pea and mint purée
• Money: cash in on tourism
• Lobster sashimi with rockmelon and lime
• Chocolate, date and brandy torte
• Pumpkin, rosemary and thyme gratin
• Mango and coconut pudding cake
• Fig and ginger fruit mince tarts
• Quick bites: foodie news
• Puzzles: test your brain
• Mini panettone bombe Alaskas
• Oysters with seaweed biscuits
• Roasted cherry cheesecake
• Porchetta – rolled pork loin
• Chilled Christmas noodles
• Home hints
• Maple sherry glazed ham
• Green and gold couscous
• Tiramisu ice-cream box
• What’s on:
• Panettone ‘naked’ cake
• Wine trifle semifreddo
• White sangria spritzer
• Panettone ice-cream
• Cauliflowe­r cheese
• Frosé (frozen rosé)
• Best roast potatoes
• Smoked trout pâté
• Coconut pavlovas
• Gingerbrea­d stars
• Marinated olives
• Red onion gratin
• Banoffee Alaska
• Brandy custard
• Poached pears
• Rosé sangria
• Retro trifle
• Arctic roll
• Kate Miller-Heidke
• Marina Prior
• Chris Brown
• Hand-pick the perfect present with our Create Your Own gift service.
• On location
• Evening smokey eye
• beauty THE GIFT OF
• Daytime pretty
• HEAD STRONG
• MY (hair) STORY
• 5 Minutes with Julie Bowen
• Editor’s picks of the month
• Irresistib­ly smooth skin, without the irritation.
• Prevent osteopenia
• HAVE A QUESTION?
• Maggie’s tips
• HARK! The Christmas Crackling Sings.
• Chocolate delights
• FERRERO ROCHER DELIGHT
• Share the magic
• GRILLED LAMB SOFT TACOS WITH CRAISINS®
• Brighten it up with Craisins ®
• Celebrate Christmas with a touch of gold
• SHARE THE moments
• All good things
• TAHINI CARAMEL CHEESECAKE POPCORN POTS
• CRUNCH TIME
• GARLIC PRAWN COCKTAIL
• SMOKED SALMON AND CHIVE TARTS
• CHAMPAGNE COCKTAIL
• BARBECUED CORN, SPINACH AND AVOCADO SALAD
• LOBSTER AND GREEN MANGO SALAD
• SALMON WITH HERB AND PISTACHIO SALSA
• TURKEY ROLL WITH PORK AND FENNEL SAUSAGE STUFFING
• HONEY GINGER GLAZED HAM
• ROAST PUMPKIN AND CHICKPEA SALAD
• COCONUT AND RASPBERRY ROULADE
• MUM’S SUMMER TRIFLE
• QUICK MANGO ICE-CREAM
• PECAN CARAMEL SAUCE
• SPECTACULA­R SPUDS
• 7. Floral decoration
• 8. Fan decoration
• 9. Paper bow
• 10. Floral table runner
• Hande’s tips
• Traditiona­l tree
• Make it sparkle
• Gifts for BEAUTY
• Gifts for COOKS & FOODIES
• YOUR CHRISTMAS GIFT GUIDE
• This is the time to ...
• What to plant this month
• The joy of living
• 20+ SERVICES ARE AVAILABLE TO YOU EITHER SHORT-TERM OR LONG-TERM, INCLUDING:
• A magical world
• ROLL UP, ROLL UP!
• Les Parisienne­s
• Frida Kahlo At Home
• The Grantchest­er Mysteries: Sidney Chambers And The Dangers of Temptation
• 1001 PLANTS YOU MUST GROW BEFORE YOU DIE
• Go Ahead, Make My Drink
• MARGARET PRESTON: RECIPES FOR FOOD AND ART
• A DISTANT JOURNEY
• The Mistletoe Murder and Other Stories
• BENAUD: AN APPRECIATI­ON by Brian Matthews, Text.
• THE HISTORY OF AUSTRALIA IN 100 OBJECTS by Toby Creswell, Penguin Viking.
• THE PIGEON TUNNEL by John le Carré, Penguin Random House.
• THE TRESPASSER by Tana French, Hachette.
• THE ART OF DINOSAUR DESIGNS by Louise Olsen and Stephen Ormandy, Lantern.
• The Queen’s Corgi On Purpose
• READING PLEASURES, foreword by Jennifer Byrne, NLA.
• THE GREAT AUSSIE BLOKE SLIM-DOWN by Peter FitzSimons, Ebury Press.
• MOMENTS IN TIME: A BOOK OF AUSTRALIAN POSTCARDS by Jim Davidson, NLA.
• The Fall Of The House Of Wilde
• All For My Children
• Victoria The Queen
• On The Blue Train
• The Colossus
• Cryptic Crossword
• Sagittariu­s
• STARS ALIGN
• RETROGRADE DELAYS

The Australian Women's Weekly - 2016-12-01

The Australian Women's Weekly - 2016-12-22