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sensational vegetable accompaniments for main courses

Mixed bean salad with hazelnuts SERVES 4 PREP AND COOK TIME 15 MINUTES Boil, steam or microwave 250g trimmed green beans and 250g trimmed yellow beans until tender; drain. Combine warm beans with 60g chopped butter, ⅓ cup finely chopped roasted hazelnuts, ½ cup torn fresh flat-leaf parsley leaves and 2 teaspoons of finely grated lemon rind (or strips) in a medium bowl. Season to taste.

Mixed bean salad with hazelnuts Asian greens with char siu sauce