Orange and pomegranate sangria
SERVES 6 PREP TIME 10 MINUTES (+ REFRIGERATION TIME) You will need to start this recipe about 12 hours ahead. 3 oranges
10 whole cloves
¼ cup (55g) caster sugar 2 tablespoons lemon juice
¾ cup (180ml) pomegranate juice ¼ cup (60ml) white rum
2 cups (500ml) white wine ice cubes, to serve
1 Remove rind from one orange in a long strip with a vegetable peeler, avoiding the white pith; stud cloves along rind, place in a large jug. Peel remaining oranges thickly; slice thinly. Add the orange slices, sugar, lemon juice, pomegranate juice and rum to the jug. Cover; refrigerate overnight. Stir the wine into the jug; top up with ice. Not suitable to freeze.