Test Kitchen tips

Ask your butcher to score the pork rind for you as it is difficult to do without a sharp Stanley knife.

Crush the fennel seeds in a mortar and pestle. Otherwise, you can chop them with a knife.

Other good pork cuts for roasting are a leg roast, boneless rolled loin, loin rack, belly, spare ribs, forequarter roast, shoulder and Scotch fillet (neck) roast.