Test Kitchen tips

It’s not necessary to add oil when cooking bacon as the fat creates its own frying medium.

To keep sausages juicy, don’t pierce them during cooking. Use a moderate heat, turning them frequently, until browned all over.

Recipes from The Australian Women’s Weekly Basics For

Every Cook, Bauer Books, RRP $14.95, available at selected supermarkets, newsagents and awwwcookbooks.com.au