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No holiday would be complete without a tour of your selected region’s finest cuisine – so for Southeast Asia, who would be a better tour guide than Luke Nguyen? The celebrated Vietnamese-Australian chef personally hosts a few days of APT’s signature cruises along the Mekong and Irrawaddy Rivers, delivering sumptuous flavours on board with a personally created menu. No matter when you travel on the Mekong with APT, you will be able to dine at Indochine by Luke Nguyen, a private restaurant aboard the RV AmaLotus and enjoy his specially designed Welcome Dinner.
There’s no doubting that his knowledge and generosity as a tour guide matches his flair in the kitchen.