TIP
The gnocchi can be pre-cooked a day ahead of serving. After boiling, spread in a single layer on a baking tray, drizzle with a little olive oil, cover with plastic wrap and refrigerate.
The gnocchi can be pre-cooked a day ahead of serving. After boiling, spread in a single layer on a baking tray, drizzle with a little olive oil, cover with plastic wrap and refrigerate.