The Australian Women's Weekly - - Scholarship -

• You can cook the rice a day ahead; spread it out onto a tray, cover and re­frig­er­ate. To cook in the mi­crowave, com­bine the rice and wa­ter in a heat­proof con­tainer. Cook on High power (100%) for 18 min­utes. • Cook the cut­lets on a bak­ing pa­per-lined char­grill pan if you are cook­ing them on a stove.

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