THE MAGIC OF MARGARET

Thank goodness for Margaret Fulton (pictured above, The food of love, AWW,

November). Our mother was no great shakes in the kitchen and we grew up on greyish mince stews with bright green peas and orange carrots. Then along came The Margaret Fulton Cookbook and soon we were eating apricot chicken and carrot cake with cream icing. T. Stritzke, via email.