The Australian Women's Weekly

from the desk of The Weekly’s Nicole Byers

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They came, they laughed, they hugged, they even announced they were having a baby. No one could accuse Prince Harry and his new bride Meghan of not delivering during their action-packed Aussie tour. And, of course, The Weekly’s intrepid royal reporter Juliet Rieden was with them every step of the way, from rattling around Melbourne on a tram to ferry rides to Fraser Island and downpours in Dubbo. Juliet witnessed rsthand the “Meghan effect” as the new royal dazzled the cheering crowds (see page 18). It was plain to see this is a young woman very much at ease and in love, and whose spontaneou­s displays of affection and loving glances at her equally smitten husband warmed hearts wherever they went.

As if a baby announceme­nt and a tour wasn’t royal excitement enough, we also had the joy of witnessing Princess Eugenie head down the same aisle in St George’s Chapel that Harry and Meghan walked earlier this year. Eugenie wore the look of love nearly as well as she did her stunning off-the-shoulder gown as she wed her own Prince Charming, and we couldn’t resist bringing you all the photos and details of her big day (page 48).

Not to be forgotten is Prince Charles, who amidst all the excitement swirling around the young royals is celebratin­g his 70th birthday this month. Juliet spoke exclusivel­y to the passionate Prince about his beloved Highgrove Garden and the important role it has played in his life, from evoking his grandmothe­r’s spirit to providing a place to watch his own children and grandchild­ren frolic and delight in (page 110). And soon enough, there will be one more royal grandchild to enjoy the love of a doting grandfathe­r and the fruits of his green thumb.

 ??  ?? The Weekly’s royal correspond­ent Juliet Rieden greets Prince Charles (above), does a television interview at the Opera House (right) and prepares for a serious day of reporting with Sylvia Jeffreys on the Today show.Top right: Nicole Byers and celebrity chef Curtis Stone do a friendly show of hands while working behind the scenes on Curtis’ exclusive recipes for our forthcomin­g Christmas issue.
The Weekly’s royal correspond­ent Juliet Rieden greets Prince Charles (above), does a television interview at the Opera House (right) and prepares for a serious day of reporting with Sylvia Jeffreys on the Today show.Top right: Nicole Byers and celebrity chef Curtis Stone do a friendly show of hands while working behind the scenes on Curtis’ exclusive recipes for our forthcomin­g Christmas issue.
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