OYSTERS WITH PINK AND GREEN MIGNONETTE DRESSINGS

MAKES 24 PREP TIME 5 MINUTES 2 small shallots, chopped finely

1 ½ tablespoons red wine vinegar

½ teaspoon finely crushed pink peppercorns 1 ½ tablespoons white wine vinegar 2 teaspoons chopped fresh chives

24 oysters on the half shell

1 Divide shallots between two small serving bowls. Add red wine vinegar and pink peppercorns to one bowl.

2 Add white wine vinegar and chives to second bowl.

3 Just before serving, spoon dressings over 12 oysters each. Not suitable to freeze or microwave.