TIPS
Brining helps lean meat such as turkey, chicken and pork to retain moisture as it cooks. You can omit this step if you prefer and simply season the turkey with salt and pepper. Ask your butcher to bone the turkey breasts for you.
Brining helps lean meat such as turkey, chicken and pork to retain moisture as it cooks. You can omit this step if you prefer and simply season the turkey with salt and pepper. Ask your butcher to bone the turkey breasts for you.