Hari a aioli
MAKES 1 CUP PREP TIME 5 MINUTES
Stir 2 teaspoons harissa, 1 teaspoon smoked paprika and 2 teaspoons lemon juice together in a small bowl. Stir ½ cup whole-egg aioli and ½ cup sour cream in a second small bowl. Swirl harissa mixture through the aioli mixture.