The Australian Women's Weekly

Classic tartare

MAKES ⁄ CUP PREP TIME 10 MINUTES

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Combine ½ cup whole-egg mayonnaise, 1 tablespoon lemon juice, 1 tablespoon finely chopped dill pickles, 1 tablespoon finely chopped fresh dill and 2 teaspoons chopped capers in a small bowl.

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