Clas­sic tartare

MAKES ⁄ CUP PREP TIME 10 MIN­UTES

The Australian Women's Weekly - - Cooking Class -

Com­bine ½ cup whole-egg may­on­naise, 1 ta­ble­spoon lemon juice, 1 ta­ble­spoon finely chopped dill pick­les, 1 ta­ble­spoon finely chopped fresh dill and 2 tea­spoons chopped ca­pers in a small bowl.

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