The Australian Women's Weekly

Champagne cock ail

-

Make champagne more celebrator­y by creating a classic cocktail. Place a sugar cube in 8 flute glasses, add a couple of drops of Angostura Bitters, top up with Charles de Cazanove Brut NV Champagne available from Liquorland and garnish with pomegranat­e seeds

Newspapers in English

Newspapers from Australia