Fresh pineapple salsa

MAKES ABOUT 2 CUPS PREP TIME 15 MINUTES

½ medium (600g) fresh pineapple, chopped finely

2 fresh small red chillies, seeded, sliced finely ½ small (50g) red onion, chopped ¼ cup each lightly packed small coriander and mint leaves 1 teaspoon finely grated lime rind 2 tablespoons lime juice 1 Combine all ingredients in a medium bowl. Not suitable to freeze or microwave.